Mozambique patrons will soon be able to enjoy the restaurant’s signature global fare while taking in ocean views from a new rooftop dining area dubbed The Veranda. Construction on the restaurant, which should be completed in early September, will add upward of 60 seats for guests. In addition to the structural changes, the restaurant will add a breakfast menu, which will be available Saturdays and Sundays from 10 a.m. to noon. Mozambique’s expansive menu offers diners a fusion of flavors from Portugal, the Netherlands, England, Southeast Africa and India. George Poulos, the restaurant’s general manager, assures guests, “[Mozambique is] currently open for business every evening … and construction is well on schedule to be completed near Labor Day weekend.” (949-715-7777; mozambiqueoc.com) —L.M.