Laguna Fish Co. serves up tacos, sandwiches, ceviche and more in a sleek yet casual setting.
By Ashley Ryan
It’s been over three years since Tommy Bahama Restaurant, Bar & Store shut its doors and the building has remained empty ever since. But in January, the space finally gained a new...
Warm, battered and crisp from a dunk in hot oil, fried foods are a fun reminder of times at the fair and a welcome winter treat.
By Sharon Stello
When cold weather creeps in during winter, cravings often turn to warm, comforting classics—maybe even something a little decadent. Fried food fits...
Ahba shines with creative fare, friendly service and communal spaces in which to lounge with friends for a drink after dinner.
By Sharon Stello
Whether sitting on the quaint patio, at the chef’s counter or long communal table inside, or next door at Helen’s—the speakeasy lovingly named after the building’s owner—Ahba...
Warm up your winter nights with thoughts of summertime while sipping these tropical cocktails.
By Sharael Kolberg
Although the temperatures in Laguna Beach don’t dip as low as many other locales, winter weather often leaves us dreaming of the warmer months. Escape the dreary doldrums with fruity drinks that will have...
This versatile ingredient stars in dishes from soup to pasta and dessert, extending beyond the typical fall season at local restaurants.
By Sharon Stello
Fall is a time often associated with warm, comforting flavors from sage to cinnamon, nutmeg and other spices. And one ingredient—butternut squash—pairs well with all of the...
Explore cuisines from all over India and the Middle East at the new Kebab | Kurry restaurant in The Hive.
By Ashley Ryan
The culinary scene in Laguna Beach is rich with culture—from Italian pasta dishes at Oliver’s Osteria and Belgian dishes at Brussels Bistro to Caribbean-inspired bites at Rum Social...
Local chefs create fish dishes with around-the-world influences.
By Tanya A. Yacina
One of the perks of living in a beachside town is the abundance of fresh fish dishes from which to choose at local restaurants. Seasonal selections combine with each chef’s personal flair to create mouthwatering options—and many are globally...
One of the easiest ways to eat fish also happens to be the most beloved.
By Ashley Ryan
There’s something about a fish taco that has long captivated those along the coast. Whether hard shell or soft, with fish crispy or grilled, these savory dishes offer endless combinations that allow you...
Cin Cin Parlour is a classy lounge offering chic cocktails, fresh bites and live entertainment, all in a familiar space.
By Ashley Ryan
If you live in Laguna Beach, chances are you’ve been to Ristorante Rumari for flavorful Italian fare. But owners Christopher Keller and Brittany Ryan, who bought Rumari in...
Chef Rainer Schwarz of Driftwood Kitchen and The Deck on Laguna Beach reveals his tips for selecting and preparing fish and other oceanic dishes.
By Ashley Ryan
It’s thought that the practice of eating fish dates back 40,000 years—which comes as no surprise, given the prominent role it has played in...
