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Date-Night Dining

Tantalizing options abound when it comes to selecting the perfect romantic locale in Laguna Beach. By Victoria Kertz and Laguna Beach Magazine Staff   Sure, Valentine’s Day has come...

Cooking Up Greatness

At age 18, Noah Rosen has already run a successful blog, catering company and pop-up restaurant — and now he’s dishing about his future. By...

Food for Thought

Local philanthropist Justin Myers dishes on his involvement with the community and his new role at Laguna Food Pantry By Ashley Ryan Justin Myers, a Laguna...
Breakfast at The Grove

In the Grove

Wake up and smell the coffee at The Grove on Forest By Ashley Burnett The Grove on Forest is Laguna Beach’s newest coffee shop offering up brews...

Perfect Pairings: Sommeliers’ Secrets to Food and Wine

Wine lists—even the less lengthy ones—can be intimidating. From a crisp, bright sauvignon blanc to a bold, savory cabernet, possibilities abound when it comes...

5 Creative and Delicious Goat Cheese Dishes

Goat cheese has a strong culinary profile all its own, while also offering more protein, fewer calories and less fat than traditional cream cheese...

Family Fare: Four Chefs Share Passed-Down Recipes

For centuries, the dinner table has served as one of the focal points of the household, drawing members around its edges as a communal...

Coffee Cool-Down

Beat the heat with one of these chilled sips or snacks. By Bria Balliet and Katherine Duncan | Photos by Jody Tiongco   With a rich aroma...

Pucker Up: Pickled Garnishes

Pickled produce is making a comeback as Laguna chefs use it to garnish appetizers, pizzas and everything in between. By Bria Balliet | Photos by Jody...