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Date-Night Dining

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Tantalizing options abound when it comes to selecting the perfect romantic locale in Laguna Beach. By Victoria Kertz and Laguna Beach Magazine Staff   Sure, Valentine’s Day has come...
Noah-Rosen

Cooking Up Greatness

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At age 18, Noah Rosen has already run a successful blog, catering company and pop-up restaurant — and now he’s dishing about his future. By...

Food for Thought

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Local philanthropist Justin Myers dishes on his involvement with the community and his new role at Laguna Food Pantry By Ashley Ryan Justin Myers, a Laguna...
Breakfast at The Grove

In the Grove

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Wake up and smell the coffee at The Grove on Forest By Ashley Burnett The Grove on Forest is Laguna Beach’s newest coffee shop offering up brews...

Perfect Pairings: Sommeliers’ Secrets to Food and Wine

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Wine lists—even the less lengthy ones—can be intimidating. From a crisp, bright sauvignon blanc to a bold, savory cabernet, possibilities abound when it comes...

5 Creative and Delicious Goat Cheese Dishes

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Goat cheese has a strong culinary profile all its own, while also offering more protein, fewer calories and less fat than traditional cream cheese...

Family Fare: Four Chefs Share Passed-Down Recipes

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For centuries, the dinner table has served as one of the focal points of the household, drawing members around its edges as a communal...

Coffee Cool-Down

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Beat the heat with one of these chilled sips or snacks. By Bria Balliet and Katherine Duncan | Photos by Jody Tiongco   With a rich aroma...

Pucker Up: Pickled Garnishes

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Pickled produce is making a comeback as Laguna chefs use it to garnish appetizers, pizzas and everything in between. By Bria Balliet | Photos by Jody...