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The Cliff salmon-credit James Brice

Berry Tasty

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Enjoy the flavors of summer with these local dishes, all of which are ripe with vibrant fruit that’s so bountiful this season. By Ashley Ryan   From...
Royal Hawaiian dishes_Wales Communications

A Tropical Throwback

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Beloved eatery Royal Hawaiian rolls back into town with a vintage nod to its history. By Ashley Ryan   Step back in time to the 1940s, when...
watermelon soft serve _courtesy of The Stand Natural Foods header

Frozen Flavors

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As summer heats up, turn to these cold treats to cool you down. By Sharael Kolberg   Summertime in Laguna Beach typically means enjoying a day of...
maitake mushroom lobster_Ashley Ryan

Creative Cantonese

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Classic Chinese dishes come alive at Red Dragon. By Ashley Ryan   Traditional Chinese food isn’t easy to find. But with the addition of Red Dragon to...
Surf & Sand - JC Resorts February 2015

A Slice of Summer

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Explore these popular spots to create the season of your dreams. By Laguna Beach Magazine Staff   Laguna Beach is full of magic—especially in the summertime. From...
shortribbenedict-0319

Bountiful Brunch

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Elevate your morning meals with these local favorites. By Ashley Ryan   For years, the simple combination of eggs, bacon and toast dominated the breakfast market, with...
Finney's food_Ashley Ryan

Well-Crafted Cuisine

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Finney’s Crafthouse serves over 30 local beers on tap, plus creative burgers, pizza and more, in a restored historic building. By Sharon Stello   With brick and...
Skyloft’s brisket_by Samantha Wharton

Smoky and Saucy

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Local restaurants perfect the art of delicious, slow-cooked meats. By Tanya A. Yacina   Savory sauces coupled with smoked or barbecued meat can make any carnivore’s mouth...
Nopal and pollo asado tacos_Ashley Ryan

From Scratch

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Enjoy taqueria favorites at The Taco Stand, where everything is made by hand. By Ashley Ryan   With the catchphrase “hecho a mano,” or made by hand,...
wagyu burger at Sapphire, Cellar-Craft-Cook_credit Sarah King

Bliss Between Buns

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Whether it’s made with a beef or bison patty—or a plant-based option—and piled high with decadent toppings, the humble burger never goes out of...