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ChefRainerScwarz_menuoption3-credit Anne Watson Photography header

Seafood Secrets

Chef Rainer Schwarz of Driftwood Kitchen and The Deck on Laguna Beach reveals his tips for selecting and preparing fish and other oceanic dishes. By...
The Driftwood Kitchen Seafood Tower_Anne Watson Photography

Raw Done Right

Find the best of ocean-to-table dining at this town’s impressive restaurants. By Crawford McCarthy   The sound of crashing waves is more than just the background music...

Aw, Shucks

Dive into the sea of shellfish dishes available at Laguna Beach restaurants. By Ashley Probst   There’s nothing quite like a succulent shrimp cocktail or lobster drenched...
zeytoon dips and pita_Ashley Ryan

Mediterranean Refresh

Local favorite Zéytoon Cafe has reopened in north Laguna, bringing with it beloved recipes, quality service and an easy, breezy atmosphere up on the...
turmeric latte at Zinc Cafe

Laguna Lattes

Indulge in these flavorful, one-of-a-kind beverages at local cafes. By Diane Geske   After an exhausting swim or surf session, a quick pick-me-up is often called for—maybe...
_ADL7150_Ashley Littlefield

Rise and Shine

Rasta Taco begins serving breakfast with a wide range of fresh and hearty options to complement its Mexican-Jamaican fusion fare. By Sharon Stello   Known for its...
Poke Tiki bowl_Ashley Ryan

Bowled Over

Whether you’re seeking savory ingredients or sweet, Laguna eateries offer plenty of dishes that can be enjoyed at home or on the go. By Sharael...
Rum Social seared Alaskan salmon with macadamia nuts

Taste of the Tropics

With influences from Southeast Asia, the Caribbean and West Africa, the dishes and drinks at Rum Social Kitchen & Cocktails are bursting with flavor. By...
open-air kitchens

Fresh-Air Feasts

From avant-garde grills to all-weather materials, outdoor kitchens and dining spaces serve as a natural extension of one’s home. By Ashley Probst   The picturesque summer evening...
Starfish Thai Spicy Beef

Enticing Eats

Starfish Laguna Beach continues to draw diners with its Pan-Asian dishes, Opium Hour specials and an atmosphere that feels a world away from Orange...