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The Cliff salmon-credit James Brice

Berry Tasty

Enjoy the flavors of summer with these local dishes, all of which are ripe with vibrant fruit that’s so bountiful this season. By Ashley Ryan   From...
Royal Hawaiian dishes_Wales Communications

A Tropical Throwback

Beloved eatery Royal Hawaiian rolls back into town with a vintage nod to its history. By Ashley Ryan   Step back in time to the 1940s, when...
watermelon soft serve _courtesy of The Stand Natural Foods header

Frozen Flavors

As summer heats up, turn to these cold treats to cool you down. By Sharael Kolberg   Summertime in Laguna Beach typically means enjoying a day of...
maitake mushroom lobster_Ashley Ryan

Creative Cantonese

Classic Chinese dishes come alive at Red Dragon. By Ashley Ryan   Traditional Chinese food isn’t easy to find. But with the addition of Red Dragon to...
Surf & Sand - JC Resorts February 2015

A Slice of Summer

Explore these popular spots to create the season of your dreams. By Laguna Beach Magazine Staff   Laguna Beach is full of magic—especially in the summertime. From...

Bountiful Brunch

Elevate your morning meals with these local favorites. By Ashley Ryan   For years, the simple combination of eggs, bacon and toast dominated the breakfast market, with...
Finney's food_Ashley Ryan

Well-Crafted Cuisine

Finney’s Crafthouse serves over 30 local beers on tap, plus creative burgers, pizza and more, in a restored historic building. By Sharon Stello   With brick and...
Skyloft’s brisket_by Samantha Wharton

Smoky and Saucy

Local restaurants perfect the art of delicious, slow-cooked meats. By Tanya A. Yacina   Savory sauces coupled with smoked or barbecued meat can make any carnivore’s mouth...
Nopal and pollo asado tacos_Ashley Ryan

From Scratch

Enjoy taqueria favorites at The Taco Stand, where everything is made by hand. By Ashley Ryan   With the catchphrase “hecho a mano,” or made by hand,...
wagyu burger at Sapphire, Cellar-Craft-Cook_credit Sarah King

Bliss Between Buns

Whether it’s made with a beef or bison patty—or a plant-based option—and piled high with decadent toppings, the humble burger never goes out of...