Along with impeccable service and a relaxed pace away from it all, Ojai Valley Inn is renowned for our exceptional cuisine. The star of our restaurant collection is Olivella & Vine, the signature fine-dining destination prized by local and global epicureans alike. Fittingly, it’s the only restaurant between Los Angeles and the Northern California region to hold both Forbes Travel Guide Four-Star and AAA Four Diamond designations. Helmed by Chef Andrew Foskey, this refined Tuscan-style culinary destination invites you to relish an adventurous take on Italian fare with a distinctly California twist.
Delight in an ever-changing menu that reflects the region’s valley-to-table ingredients at the peak of their season, sourced from nearby farms, orchards, ranches, and ocean waters, and paired with expertly curated wines from our award-winning collection. From the intimate ambiance of our dining room to the scenic views of our alfresco patios, Olivella & Vine is one of many Ojai moments you’ll savor always.