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wagyu burger at Sapphire, Cellar-Craft-Cook_credit Sarah King

Bliss Between Buns

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Whether it’s made with a beef or bison patty—or a plant-based option—and piled high with decadent toppings, the humble burger never goes out of...
ChefRainerScwarz_menuoption3-credit Anne Watson Photography header

Seafood Secrets

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Chef Rainer Schwarz of Driftwood Kitchen and The Deck on Laguna Beach reveals his tips for selecting and preparing fish and other oceanic dishes. By...
header Creamy Roasted Chestnut Squash Soup_credit courtesy of Driftwood Kitchen

Food to Fall For

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At these Laguna Beach eateries, the flavors of autumn are in full effect. By Ben McBee   Whether you’re outside, soaking up mellow rays of sunshine, or...
Vanilla Old Fashioned_courtesy of Reunion Kitchen & Drink

Sugary Sweet

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These cocktail recipes trade boring and basic for remarkable flavor, thanks to the help of special syrups. By Ben McBee   At the moment, sipping a cocktail...