From cold to hot, classics or unique stacks, these portable meals are perfect for a quick bite and an easy answer when deciding what to eat for lunch, dinner or a snack.
By Sharon Stello
People have long pondered the best thing since sliced bread. The answer seems obvious: a sandwich,...
Discover some of the finest taco and margarita combinations around town.
By Ashley Ryan
Tacos abound in Laguna Beach, from festive Mexican classics and fresh seafood delights to distinctly Asian offerings. And few things complement these savory favorites better than a sweet and refreshing margarita.
“The appeal of taco and margarita pairings...
Since opening more than 15 years ago, Nick's Laguna Beach has remained a favorite in the local dining scene.
By Sharon Stello
Other restaurants have come and gone, but Nick’s Laguna Beach—the first location for this small, regional chain—has been a staple in our coastal town since opening in 2008.
Situated in...
Savor spring flavors at these open-air eateries in Laguna Beach.
By Ashley Probst and Laguna Beach Magazine Staff
Nestled along the picturesque California coastline, Laguna Beach offers unparalleled dining experiences amid its stunning outdoor settings. Breathtaking vistas merge with locally sourced fare, offering diners an authentic taste of the region. Fire...
Chef Evan Lewis expands on her Sawdust food booth and catering company with a new restaurant offering delightful dining options for dinner and brunch.
By Sharon Stello
A longtime fixture in the community, chef Evan Lewis, who grew up in Laguna Beach, has run her Evan’s Gourmet Bistro food stand at...
Diversify your diet with beloved classics—a burger, ravioli, salad, pizza or eggs Benedict—prepared in varied ways at Laguna Beach restaurants.
By Ashley Ryan
There’s no doubt that the culinary scene in Laguna Beach has seen a lot of changes over the last year, and with new eateries come innovative new dishes....
Exciting culinary journeys begin as several new restaurants open in Laguna Beach.
By Tanya A. Yacina
As they say, change is the only constant. And it’s no different with Laguna’s dining scene, which has been cooking up some new offerings over the past year, while the community also bid farewell to...
Local resident Jonnie LoFranco has turned her business, Bread Artisan Bakery, into a culinary force.
By Anne Marie Panoringan
Although she lived in Los Angeles for a while, Laguna Beach is where Jonnie LoFranco grew up and where she returned to raise her children. Indeed, LoFranco’s roots are firmly planted in...
Feel like you’re turning back time in this new 1970s-inspired space at Skyloft.
By Sharon Stello
At the top of the stairs, through the orange velvet curtains, a retro room awaits inside Skyloft. Brightly colored chairs are gathered around tables topped with vintage band poster designs from Metallica to Nirvana, Lynyrd...
Alternative “meatlike” proteins and vegetable-based entrees continue to push the limits.
By Sharon Stello
Since Beyond Burger and Impossible Burger leaped onto the food scene with their plant-based patties in 2016, the alternative meat market has expanded to include vegan options made to taste like sausage, bacon, chicken and fish. There...
