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Spiking the Sauce: Liquor-Infused Dishes

Most cooks have dabbled with putting wine in a recipe—maybe adding a splash of chardonnay, deglazing a pan with sauvignon blanc or preparing chicken...

Perfect Pairings: Sommeliers’ Secrets to Food and Wine

Wine lists—even the less lengthy ones—can be intimidating. From a crisp, bright sauvignon blanc to a bold, savory cabernet, possibilities abound when it comes...

5 Creative and Delicious Goat Cheese Dishes

Goat cheese has a strong culinary profile all its own, while also offering more protein, fewer calories and less fat than traditional cream cheese...

Gu Ramen Brings Slurp-Worthy Noodle Bowls to Town

Kitiphong Thongdetsakul and Wicha Thossansin knew exactly what Laguna needed: a small but cozy noodle shop that’s one-of-a-kind in this city. The pair’s new...

5 Sensational Side Dishes

The side dish, once just an accompaniment of a meal’s main course, is now stepping out of the shadows and into the spotlight. Don’t...

Roll With It: Sushi Laguna

Approaching its 15th year in town, Sushi Laguna has perfected the art of fresh, simple dishes—with a few surprises. By Bria Balliet | Photos by...

Made-From-Scratch Italian: Romeo Cucina

Romeo Cucina has tempted Lagunans with authentic Italian food for more than 20 years. By Katherine Duncan | Photos by Jody Tiongco   The flavors of Northern...

Dine | Splashes Restaurant

swimming in freshness The seasonal menu at Splashes Restaurant features dishes as refreshing as the ocean breeze. “It’s very light, fresh, vibrant, simple,” says Executive Chef...

Up Front | Wine & Dine, February 2011

FRESH CATCH Laguna reimagines fish and chips. - By Brett Callahan | Photos by Jody Tiongco A simple fare imagined up with the working class in...