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Laguna Uncorked: Five Wines to Try at Watermarc

  Chef Marc Cohen’s South Coast Highway restaurant Watermarc has long been known for its contemporary grazing plates—16 options...

Spiking the Sauce: Liquor-Infused Dishes

Most cooks have dabbled with putting wine in a recipe—maybe adding a splash of chardonnay, deglazing a pan with sauvignon blanc or...