Kristin ScharkeyJan 21, 2016Like
Chef Marc Cohen’s South Coast Highway restaurant Watermarc has long been known for its contemporary grazing plates—16 options...
Laguna Beach MagazineNov 06, 2015Like
Most cooks have dabbled with putting wine in a recipe—maybe adding a splash of chardonnay, deglazing a pan with sauvignon blanc or...
Laguna Beach MagazineDec 01, 20124
Laguna Beach MagazineDec 01, 20122
Laguna Beach MagazineMar 11, 20135
Laguna Beach MagazineOct 02, 20125
Laguna Beach MagazineNov 30, 20126