Tag: Laguna Beach restaurants
Spiking the Sauce: Liquor-Infused Dishes
Most cooks have dabbled with putting wine in a recipe—maybe adding a splash of chardonnay, deglazing a pan with sauvignon blanc or preparing chicken...
Perfect Pairings: Sommeliers’ Secrets to Food and Wine
Wine lists—even the less lengthy ones—can be intimidating. From a crisp, bright sauvignon blanc to a bold, savory cabernet, possibilities abound when it comes...
5 Creative and Delicious Goat Cheese Dishes
Goat cheese has a strong culinary profile all its own, while also offering more protein, fewer calories and less fat than traditional cream cheese...
Gu Ramen Brings Slurp-Worthy Noodle Bowls to Town
Kitiphong Thongdetsakul and Wicha Thossansin knew exactly what Laguna needed: a small but cozy noodle shop that’s one-of-a-kind in this city. The pair’s new...
5 Sensational Side Dishes
The side dish, once just an accompaniment of a meal’s main course, is now stepping out of the shadows and into the spotlight. Don’t...
Roll With It: Sushi Laguna
Approaching its 15th year in town, Sushi Laguna has perfected the art of fresh, simple dishes—with a few surprises.
By Bria Balliet | Photos by...
Made-From-Scratch Italian: Romeo Cucina
Romeo Cucina has tempted Lagunans with authentic Italian food for more than 20 years.
By Katherine Duncan | Photos by Jody Tiongco
The flavors of Northern...
Dine | Splashes Restaurant
swimming in freshness
The seasonal menu at Splashes Restaurant features dishes as refreshing as the ocean breeze.
“It’s very light, fresh, vibrant, simple,” says Executive Chef...
Up Front | Wine & Dine, February 2011
FRESH CATCH
Laguna reimagines fish and chips. - By Brett Callahan | Photos by Jody Tiongco
A simple fare imagined up with the working class in...