Thursday 23 February 2017
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Category: Eat + Drink


Date-Night Dining

Tantalizing options abound when it comes to selecting the perfect romantic locale in Laguna Beach. By Victoria Kertz and Laguna Beach...

In the Grove

Wake up and smell the coffee at The Grove on Forest By Ashley Burnett The Grove on Forest is Laguna Beach’s newest coffee shop offering...

Dolce Gelato's espresso shake

Shake It Up

Laguna Beach puts its spin on the traditional milkshake. A longstanding American beverage tradition, nothing says summer like a sweet and...

German apple pancake (By Jody Tiongco)

5 Dessert-Inspired Breakfast Dishes

For those with a sweet tooth, enjoying a decadent dessert is the best part of any meal, from red velvet cake with cream cheese frosting to...

Active Culture's classic acai bowl

3 Colors to Add to Your Plate This Spring

While Brussels sprouts may make others cringe, they’re a favorite for clinical nutritionist Gini Warner. To her, the vegetable—in...

Izakaya signature dishes

Contemporary Sushi Spot: O Fine Japanese Cuisine

While O Fine Japanese Cuisine used to be associated with a more traditional Japanese restaurant experience, it’s now offering a refreshed...

K'ya Bistro Bar elevates the dish with four cheeses.

5 Takes on Macaroni and Cheese

Macaroni and cheese has been an American staple since day one. In fact, legend has it that Thomas Jefferson invented the combination. While...

Combo platter with herb-roasted chicken

Skyloft: A View From Above

At Skyloft—the new restaurant featuring American favorites like barbecue, Cajun and seafood dishes atop the historic Heisler building—a...

Nirvana Grille’s Lindsay Smith-Rosales with her son, Diego

Lunchboxes Then and Now

Endless memories are packed into the school lunchbox, but gone are the days of Wonder Bread, bologna and Twinkies. Today new traditions are...

Centrál Coastal Peruvian owner Anna Driggs

Restaurant Newcomers and Legacies of 2015

Ever since The White House Restaurant & Nightclub opened its doors in 1918, Laguna Beach has been patiently cultivating its presence as...